4/18/2024 0 Comments See's vanilla fudge recipeHomemade fudge is the easiest no-bake treat to prepare around the holidays. *Post and pictures updated November 2022* Tip: Fudge can be stored in an airtight container in the refrigerator for up to 1 week.This really is the easiest fudge recipe ever! Chocolate chips, butter, and sweetened condensed milk create the fudge base, and from there you can add as many mix-ins as you’d like. Let stand until the chocolate is hardened, about 20 minutes. Drizzle the fudge with the melted chocolate and sprinkle with the peanuts. Stir until the residual heat fully melts the chocolate and the mixture is smooth (microwave an additional 15 seconds, if needed). Microwave in 30-second intervals, stirring between each, until the chocolate is almost smooth with some unmelted bits remaining. Step 5 Place the chocolate chips in a small microwave-safe bowl.Step 4 Using the parchment paper as handles, lift to remove the fudge from the pan. ![]() Let the fudge cool completely at room temperature until it is set, about 2 hours.
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